Panache

While in Quebec CIty, we had our last dinner at Panache, a restaurant inside the Auberge Saint-Antoine, a Relais & Châteaux hotel.

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Menus:

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Amuse

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Green salad — Mr. Daigneault baby greens, maple vinegar and almond

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Snow crab appetizer — cucumber emulsion, radish and fennel salad, basil oil and grapefruit

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Atlantic coast giant scallops — Pan seared scallops, vinaigrette vierge, lemon and almond barley

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Alberta Angus beef — Grilled rib eye, shallot sauce, marrow bone “comesquis”, parsnips, carrot puree, spinach with bacon

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Complimentary lychee truffles and nougat???

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Web: http://www.saint-antoine.com/en/dining

Twitter: https://twitter.com/aubsaintantoine

Panache on Urbanspoon

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