Food Truck Festival

The 2nd Food Truck Festival at the Distillery.

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I think the longest lineup was for Gorilla Cheese. I went there first before it got ridiculously long.

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I got the Neapolitan — dessert grilled cheese w/ hazelnut spread, sliced strawberries, “marsh” capone on grilled raisin bread, $5. Delicious!!!

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Gastronomo Vagabundo also seemed to draw a crowd.

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We got the Corn Star — chili corn fritters, cucumber, Thai basil, hot & sour sauce $3.50

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Bangkok Dangerous taco: I didn’t try this, but it looks pretty sad

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Simple Eats Menu:

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I got the Wasabi Lobster Wrap — wasabi lobster salad, lettuce, cream cheese on tortilla, $5 from Simple Eats. Nothing special, these were a bunch of pre-made wraps.

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La Carnita had a table, but the lineup was just too long for me.

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La Carnita’s Voltron Fish Taco, Pacific cod, Coltron sauce, cabbage, lime crema, cilantro $4, looked pretty good.

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Po’Nuts (Beast Restaurant) Menu

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Po’Nuts Maple Bacon Donut, $3

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Web: http://ontariofoodtrucks.com/

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