The 2nd Food Truck Festival at the Distillery.
I think the longest lineup was for Gorilla Cheese. I went there first before it got ridiculously long.
I got the Neapolitan — dessert grilled cheese w/ hazelnut spread, sliced strawberries, “marsh” capone on grilled raisin bread, $5. Delicious!!!
Gastronomo Vagabundo also seemed to draw a crowd.
We got the Corn Star — chili corn fritters, cucumber, Thai basil, hot & sour sauce $3.50
Bangkok Dangerous taco: I didn’t try this, but it looks pretty sad
Simple Eats Menu:
I got the Wasabi Lobster Wrap — wasabi lobster salad, lettuce, cream cheese on tortilla, $5 from Simple Eats. Nothing special, these were a bunch of pre-made wraps.
La Carnita had a table, but the lineup was just too long for me.
La Carnita’s Voltron Fish Taco, Pacific cod, Coltron sauce, cabbage, lime crema, cilantro $4, looked pretty good.
Po’Nuts (Beast Restaurant) Menu
Po’Nuts Maple Bacon Donut, $3