My second time at Lee. My first time at Lee was a 9-course tasting menu and the best meal I’ve had in Toronto. This time we had fewer courses but still let the chef select the courses.
We saw Chef Susur Lee and asked to take a picture with him but were told no and given some lame excuse that his eyes were dry!
Singapore Style Slaw w/ Salmon Sashimi:
Mussels and shrimp dumplings:
Carmelized Black Cod:
Duck pancakes, foie gras:
Overall this time was no comparison to the previous time, and this time I regretted letting the chef choose the dishes. We would have done better if we had chosen them.