Mesa Grill NYC

Our first night in NYC we went to Bobby Flay’s Mesa Grill.

For an appetizer, we had the SHRIMP + ROASTED GARLIC CORN TAMALE with Fresh Corn + Cilantro Sauce. AMAZING!!! We could have ordered a few of these and called it a night.

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I ordered the Plate of the Day: LOBSTER OUT OF THE SHELL with Hominy Cakes, Lemon + Fresno Chile Butter Sauce

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Husband ordered the  NEW MEXICAN SPICE RUBBED PORK TENDERLOIN with Bourbon-Ancho Chile Sauce + Sweet Potato Tamale with Crushed Pecan Butter

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We shared sides of sauteed spinach and mashed potatoes

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Web: http://www.mesagrill.com/new-york-city-restaurant/

Twitter: https://twitter.com/bflay

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