Mesa Grill NYC

Our first night in NYC we went to Bobby Flay’s Mesa Grill.

For an appetizer, we had the SHRIMP + ROASTED GARLIC CORN TAMALE with Fresh Corn + Cilantro Sauce. AMAZING!!! We could have ordered a few of these and called it a night.


I ordered the Plate of the Day: LOBSTER OUT OF THE SHELL with Hominy Cakes, Lemon + Fresno Chile Butter Sauce


Husband ordered the  NEW MEXICAN SPICE RUBBED PORK TENDERLOIN with Bourbon-Ancho Chile Sauce + Sweet Potato Tamale with Crushed Pecan Butter


We shared sides of sauteed spinach and mashed potatoes





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