Our first night in NYC we went to Bobby Flay’s Mesa Grill.
For an appetizer, we had the SHRIMP + ROASTED GARLIC CORN TAMALE with Fresh Corn + Cilantro Sauce. AMAZING!!! We could have ordered a few of these and called it a night.
I ordered the Plate of the Day: LOBSTER OUT OF THE SHELL with Hominy Cakes, Lemon + Fresno Chile Butter Sauce
Husband ordered the NEW MEXICAN SPICE RUBBED PORK TENDERLOIN with Bourbon-Ancho Chile Sauce + Sweet Potato Tamale with Crushed Pecan Butter
We shared sides of sauteed spinach and mashed potatoes