Le Bernardin

As a special treat, we went to Le Bernardin for lunch. It is a three-Michelin-star restaurant by Chef Eric Ripert. It has been in Pelligrino’s World’s 50 Best Restaurants.

Prix Fixe Lunch Menu:
Prix Fixe Lunch @ Le Bernardin in NYC

NANTUCKET BAY SCALLOP
Progressive Scallop Tasting; “Ultra Simple to Complex…”
1. natural juices
2. lime and olive oil
3. peppers
4. wasabi
5. yuzu
Delightful!
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PEEKYTOE CRAB
Warm Crab “Cake”; Tequila Guacamole and Potato Crisps, Aji Pepper-Lime Emulsion
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MAINE LOBSTER
Baked Lobster; Caramelized Endive-Pear “Terrine”, Whiskey-Black Peppercorn Sauce
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STRIPED BASS
Poached Striped Bass; Wild Mushrooms and Baby Turnips, Rich Peking Duck Broth
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Dessert Menu:
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“RELIGIEUSE”
Elderflower ‘Crème Mousseline’, Crunchy Choux, Pear Coulis, Black Currant Powder
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Mint tea
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GIANDUJA
Milk Chocolate-Hazelnut Mousse, Caramelized Banana, Burnt Honey-Pistachio Ice Cream
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Le Bernardin on Urbanspoon

Web: http://www.le-bernardin.com/

Twitter: https://twitter.com/ericripert & https://twitter.com/LeBernardinNY

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