We meet again. At Queen & Jarvis. Slightly different menu:
Maine style lobster rolls — Nova Scotia lobster, mayo, celery, chives, lemon juice, on a toasted top split bun w/ pickle & chips $12,
Crab roll $10,
Ensenada fish or shrimp tacos – hand battered shrimp or basa, cabbage, salsa verde, pico de gallo, crema, served on a corn tortilla $4, and
Grilled Swordfish sammy — marinated swordfish and grilled foccacia $9.
I got the same thing as last time, a fish taco and a lobster roll.
The lobster roll looks different than last week, much more mayo dressing this time.
Something I ate today gave me food poisoning. It might have been something I ate or sampled earlier at the Stop, but I typically think it’s the last thing I ate, and the last thing I ate was the lobster roll. It’s probably not a good idea to order something with a lot of mayo off a food truck on a hot afternoon.