Our first time at Annona at the Park Hyatt in Yorkville. Our friends wanted to go for Summerlicious.
Appetizer: Charred cream of corn soup, smoked paprika oil, truffle cream, manchego toastie
Appetizer: Lobster and sweet pea fritters, crustacean sauce, avocado salsa
Main: Grilled Angus 8oz ribeye steak, Cajun tater tots, glazed garden vegetable, chimichurri sauce, red wine jus
Main: Pan seared halibut filet, sweet potato puree, chorizo bits, micro greens
Dessert: Strawberry tiramisu – fresh strawberries layered in coffee soaked sponge, marscapone cream, white chocolate shavings & Mini warm molten chocolate lava cake, carmelized hazelnut ice cream, dark chocolate sauce
Dessert: Peach Almost Melba – poached peach, vanilla bean ice cream, fresh raspberries, almond crisp, white chocolate sauce & Mini warm molten chocolate lava cake, carmelized hazelnut ice cream, dark chocolate sauce