Summerlicious Dinner @ Annona

Our first time at Annona at the Park Hyatt in Yorkville. Our friends wanted to go for Summerlicious.

Summerlicious Menu:

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Appetizer: Charred cream of corn soup, smoked paprika oil, truffle cream, manchego toastie

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Appetizer: Lobster and sweet pea fritters, crustacean sauce, avocado salsa

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Main: Grilled Angus 8oz ribeye steak, Cajun tater tots, glazed garden vegetable, chimichurri sauce, red wine jus

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Main: Pan seared halibut filet, sweet potato puree, chorizo bits, micro greens

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Dessert: Strawberry tiramisu – fresh strawberries layered in coffee soaked sponge, marscapone cream, white chocolate shavings & Mini warm molten chocolate lava cake, carmelized hazelnut ice cream, dark chocolate sauce

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Dessert: Peach Almost Melba – poached peach, vanilla bean ice cream, fresh raspberries, almond crisp, white chocolate sauce & Mini warm molten chocolate lava cake, carmelized hazelnut ice cream, dark chocolate sauce

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Web: http://hyatt.com/gallery/torphannon/

Twitter: https://twitter.com/Chef_JMonfaredi

Annona at The Park Hyatt Yorkville on Urbanspoon

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