Garde Manger

Our first time at Garde Manger, the restaurant of Chef Chuck Hughes, from Food Network’s Chuck’s Day Off and the first Canadian chef to beat Bobby Flay in Iron Chef America (the secret ingredient was Canadian lobster!).

The blackboard menu changes every day; here was the menu for our Sunday dinner:
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My first poutine! Poutine de Homard — Lobster poutine 🙂
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Jerk crab
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Salad of tomatoes and fried cheddar:
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Clamz clamz clamz
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Dorade
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Pork chop and creamed corn
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I think this was Salmon tartar?
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Scallops and unbelieveably soft gnocchi
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Skillet brownie w/ marshmallows on the inside and topped w/ ice cream melting on the brownie…mmmm
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Garde Manger on Urbanspoon

Web: http://www.crownsalts.com/gardemanger/index_en.html

Twitter: https://twitter.com/jamesbaran

Instagram: http://instagram.com/chucksdayoff

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