My first time at Buonanotte, the Toronto outpost of the Montreal restaurant/club.
It was hard for me to a find a pescatarian dish that really appealed to me. I ended up ordering the scallops and Margherita pizza.
Scallops w/ white bean puree — pretty good, nothing to rave about:
Eggplant parmesan — enjoyed very much by Olga:
Beef tartar — Miu Ming said it needed a little kick to it, like some Tabasco sauce:
Margherita pizza — w/ a chewy crust, not crispy; lacked sliced tomatoes, but had a very fresh tomato sauce:
Branzino w/ kale — enjoyed very much by Olga:
Tagliatelle w/ mushrooms — I had a taste, it reminded me of egg noodles: