My 3rd time at Richmond Station. See my previous review of the Chef’s Menu at Richmond Station https://weatethat.wordpress.com/2013/02/09/chefs-menu-richmond-station/
Everything was amazing as usual. We started with polenta fries. It comes with marinara that is so yummy.
We also had the lobster cocktail – tempura lobster, iceberg, cocktail sauce, lemon aioli, celery
I ordered the beet salad – maple vinaigrette, goat cheese, arugula, hazelnuts. It is just out of this world!
I had trout almondine w/ green beans and white beans and cauliflower puree for my main. It came with a lemon marmalade that was subtle and delicious. Ah I forgot to take a picture. It was lovely.
Husband and Uncle ordered the Station Burger – aged cheddar, beet chutney, rosemary fries, radish salad. The burger has short rib inside.
MIL and Aunt ordered the digby scallops w/ cauliflower and greens.
I could not leave without dessert. The dessert called cracker jack was described as sticky toffee, peanut brittle, popcorn ice cream, and stout tuile. OMG it was amazing. Sweet and salty. This is the stuff food dreams are made of.
I want to take everyone I know to Richmond Station!