Mother’s Day Brunch at Estates of Sunnybrook. $49 pp buffet.
I enjoyed shrimp, scallops, salmon, orzo, scrambled eggs, cheese, tomatos, a blueberry muffin, and assorted salads.
My husband enjoyed leg of lamb, roast beef, cheese-stuffed shell, carrots, and orzo.
They had a ton of desserts. My fave was a spoon full of creme brulee with chocolate mousse with a blueberry. Delicious!