On Sunday evenings, they have an optional feasting menu. http://queenandbeaverpub.ca/wp-content/uploads/Feasting-Menus-Oct-10.pdf We went with the Slow-cooked lamb shoulder @ $30pp. We had six people who had the lamb, and there were leftovers.
Vegetarians can order a la carte. I ordered the Fish n chips
For dessert I ordered the sticky toffee pudding w/ vanilla ice cream.