First time at Jump, which has been on my wishlist for ages. Was hoping to see some lobster on the menu but no such luck.
The space is beautiful, with glass ceilings letting sunlight flood the room.
It’s very corporate. Most of the people were wearing suits, and this was Valentine’s Day.
ROASTED SUSTAINABLE BLUE ARCTIC CHAR w/ broccolini, pistachio dressing, poached egg
THAI SHRIMP & CRAB CAKES (the Friday lunch special) w/ cucumber bean sprout salad and sweet chili Thai basil mayo. Saw lots of people ordering this.