First time at Jump, which has been on my wishlist for ages. Was hoping to see some lobster on the menu but no such luck.
Menu:
The space is beautiful, with glass ceilings letting sunlight flood the room.
It’s very corporate. Most of the people were wearing suits, and this was Valentine’s Day.
Bread basket:
ROASTED SUSTAINABLE BLUE ARCTIC CHAR w/ broccolini, pistachio dressing, poached egg
THAI SHRIMP & CRAB CAKES (the Friday lunch special) w/ cucumber bean sprout salad and sweet chili Thai basil mayo. Saw lots of people ordering this.
Web: http://oliverbonacini.com/Jump.aspx
Twitter: https://twitter.com/Oliver_Bonacini
Instagram: http://instagram.com/oliver_bonacini
weatethat 