Second time at Playa Cabana. It is really loud and crowded at night.
We started out with guacamole and ceviche. The guacamole tasted really good, with a nice amount of lime, not too much.
I ordered the LOBSTER TACOS, which are not on the menu for some reason.
DH ordered the ANCHO BRAISED SHORTRIB-BRISKET CRISPY TACOS w/ AAA Ontario Beef shortrib braised in ancho chiles wrapped in fresh corn tortillas and griddled to a golden crispiness. Our friends ordered the SURF & TURF BURRITO with sauteed tiger prawns and chipotle-marinated rib-eye steak, and the TACOS DE PESCADO (BAJA-STYLE) featuring orange roughy. Everyone enjoyed their food.