Raymond’s

Our first time at Raymond’s in St. John’s, Newfoundland. It was named Canada’s Best New Restaurant by En Route magazine — http://enroute.aircanada.com/en/articles/canada-s-best-new-restaurants-2011/page:11

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Menu:

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Amuse bouche:

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I had the Beet and Kale Salad which I liked very much.

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DH had the Seafood Soup — Tomato, fresh cod, white wine, fennel, brioche, saffron aïoli

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I had the catch of the day

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DH had the Beef Tenderloin

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For dessert we had the Creme Brulee with Berries and Madeleines, which was a pretty boring dessert.

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Service was not up to par for what I’d expect at a fine dining establishment at the top of a national top 10 list.It lacked friendliness, warmth and hospitality.

 

Web: http://www.raymondsrestaurant.com/

Twitter: https://twitter.com/raymondsnl

Instagram: http://instagram.com/raymondsnl

Raymonds on Urbanspoon

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