Mallard Cottage Brunch

Our first time at Mallard Cottage in St. John’s Newfoundland. The chef is Todd Perrin who competed on Top Chef Canada.

20140423-092756.jpg

20140626-155000-57000136.jpg

Sunday Brunch Menu:

20140423-092825.jpg

I had the Scallops and polenta two ways.  Sooo delicious!

20140423-092854.jpg

And definitely leave room for the sweets table!

20140626-025008-10208606.jpg

We liked it so much we made plans to go back again the following weekend for brunch, later in the day, when there is live music and a pub menu. Great atmosphere and friendly servers. I loved all their t-shirts, which they said they got from Living Planet on Water St.

Easter brunch menu:

20140626-025509-10509413.jpg

This time I started with dessert!

20140626-025119-10279627.jpg

I had the Cod au Gratin. I found it very salty and with the consistency of a soup or chowder. We asked if they used salt cod and they said no.

20140626-025121-10281370.jpg

MIL had the Blueberry pancakes w/ pear maple syrup. Oh man I wish I had ordered these, they were delicious!

20140626-025122-10282622.jpg

DH and Aunt had the Braised Lamb Hash

20140626-025510-10510992.jpg

Would definitely like to go back again and again.

Web: http://mallardcottage.ca/

Twitter: https://twitter.com/mallard_cottage and https://twitter.com/toddperrin

Instagram: http://instagram.com/mallardcottagemenu and http://instagram.com/mallardcottagechef

Mallard Cottage on Urbanspoon

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s