Pretty ordinary fare. No kids menu, but they do half portions. The full portions already seem on the smallish end to begin with.
ORGANIC QUINOA & BABY SPINACH
sesame dressing, curly cucumber,
julienned carrots 10.
The amount of quinoa on this salad was laughable. It was like a sprinkling of a garnish.
ROASTED HERITAGE SALMON FILLET
wild rice & barley risotto, mustard greens,
beet, apple chutney 25.
Delicious, I wish the serving was larger
PEEKYTOE CRAB & COD CAKE
shrimp, white cabbage slaw, avocado,
pico de gallo, charred jalapeño dressing 18.
Leo’s fresh handmade fettuccine, pancetta,
Wellington County beef ragù, tomato,
Parmigiano-Reggiano gremolata 17.