We had lunch at Auberge du Pommier during Winterlicious. $28 per person prixfixe for three classes. The food was so-so, nothing to get excited about. They said they could do gluten free except dessert.
shellfish & squash bisque, allspice organic yoghurt, pumpkin praline
braised beef short rib, root vegetable Parisienne, smoked butter pomme purée
lemon chamomile curd tart, bergamot meringue, elderflower honey
Doh, forgot to take a picture!